Wednesday, October 15, 2008
Friday is my day off,so I've made up a double batch of yummy lemonade scones to take for the girls at work tomorrow to enjoy.I've bought some jams and I'll be whipping up the cream in the morning just before I head of to work.I hope the girls enjoy their treat?
I've had so many requests for the scone recipe that I'm adding it to the post for all that would like to make them.
1/2 cup cream
1/2 cup plain lemonade
1 1/2 cups S.R.Flour
Method:Put flour in bowl,add cream and lemonade and mix together.Place on floured surface and sprinkle with a little more flour.Gently knead the dough till it's not sticky.Pat flat with your hand to the thickness you want and cut out.Cook in a hot oven for 10 minutes.After about 7-8 minutes check and turn the tray around if scones are browning on one side more.Cook till the 10 minutes is up(the last 2-3 min's).Leave on the tray to cool.Serve with lashings of jam and whipped cream.